Nguyen, K.-H., Pham, P.-L., Lo Thi, B.-K. ., Ong, X.-P., Ngo, T.-T., Le, K.-D., & La , V.-H. (2022). Research on flavonoids collection, activity assay and initial steps to create tea from Camellia tamdaoensis Hakoda et Ninh. HPU2 Journal of Science: Natural Sciences and Technology, 1(2), 24–31. https://doi.org/10.56764/hpu2.jos.2022.2.1.24-31