BUI, T.-L.; NGUYEN, V.-T.; ONG, X.-P.; DO, L.-H. T.; LE, C.-T.; LA , V.-H. Evaluation of biochemical composition and sensory quality of ancient Shan tea trees (Camellia sinensis var. assamica) from Northern Vietnam: Potential applications in breeding and premium tea production. HPU2 Journal of Science: Natural Sciences and Technology, [S. l.], v. 5, n. 02, p. 102–110, 2026. DOI: 10.56764/hpu2.jos.2026.5.02.102-110. Disponível em: https://sj.hpu2.edu.vn/index.php/journal/article/view/612. Acesso em: 25 sep. 2026.