Chemical composition and anti-acetylcholinesterase, nitric oxide suppressing activities of Piper betle leaves oil

Authors

  • Kim-Chi Nguyen The University of Danang-University of Science and Education, 459 Ton Duc Thang, Da Nang, Vietnam
  • Ngoc-Hiep Nguyen Thi The University of Danang-University of Science and Education, 459 Ton Duc Thang, Da Nang, Vietnam
  • Anh-Hung Nguyen Hanoi Pedagogical University 2, 32 Nguyen Van Linh, Phuc Yen, Vinh Phuc, Vietnam
  • Thuy-Van Do Thi The University of Danang-University of Science and Education, 459 Ton Duc Thang, Da Nang, Vietnam

DOI:

https://doi.org/10.56764/hpu2.jos.2022.2.1.91-96

Abstract

Essential oil of Piper betle leaves in Quang Nam-Da Nang do obtain via the steam distillation method with oil collection efficiency reaching 0.83%. The chemical composition of the essential oil from Piper betle leaves in Quang Nam-Da Nang is determined via the GC-MS method that includes 21 components (99.68%), among which the main components are eugenol acetate (32.33%), eugenol (24.56%), 4-allyl-1,2-diacetoxybenzene (19.8%), germacrene D (5.98%), caryophyllene (3.32%), and γ-muurolene (2.45%). The essential oil of Piper betle leaves in Quang Nam-Da Nang also showed moderate anti-acetylcholinesterase activity with IC50 (µg/mL) = 65.94±5.96 and moderate nitric oxide suppressing activity with IC50 (µg/mL) = 46.69±3.57.

References

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Published

28-12-2022

How to Cite

Nguyen, K.-C., Nguyen Thi, N.-H., Nguyen, A.-H., & Do Thi, T.-V. (2022). Chemical composition and anti-acetylcholinesterase, nitric oxide suppressing activities of Piper betle leaves oil. HPU2 Journal of Science: Natural Sciences and Technology, 1(2), 91–96. https://doi.org/10.56764/hpu2.jos.2022.2.1.91-96

Volume and Issue

Section

Natural Sciences and Technology